Portfolio

●Four-Time Recipient of San Francisco Press Club Columnist Award●

●COlumnist, Climate Magazine ●2016-2019●

For even more samples of my writing style, please head to my food blog, Tartufo.

journalistic Sample: Food History

From Napoleon to Nutella: The Birth of the Chocolate-Hazelnut Spread

subject profile (Business, Person of Interest)

Through the Lens: A look at the unabashedly extravagent and sublimely sartorial world of legendary winemaker Jean-Charles Boissett

BLog sample (Profile, humor)

A sit-down with San Francisco Pastry Chef Elena Basegio to discuss her journey through Candyland, grappling with sexism in the industry, and why cake pops are so deserving of her wrath.